Ordering Details
To begin your order, click on the "Place Your Order" button to the right.
If you have an account, the login area is on the right side of the screen.
CLICK HERE to view our catering guide in a .pdf format.
Ordering Information
Whatever your occasion, our wide variety of selections will fit all your needs. Contact our Foodservice Manager to help create your perfect event! All orders are placed directly through icafé online at https://schaeffler.southernfoodservice.com or as needed by phone. All orders will receive an email verification from our icafe system. In addition, all changes will also create an email verification sent to the customer. We ask that catering requests be made a minimum of 36 hours in advance of your event. This will allow us to plan for and provide the best quality of service. Beverage service orders should be placed at least 36 hours in advance. An additional charge may be applied if orders are received after 2 PM for next day delivery or service. It is best that you come to the cafe and speak directly with our Foodservice Manager to place any last minute orders.
Special Occasions
Having an all day meeting? A special occasion? Need help planning your Food and Beverage function and other services? Contact our Foodservice Manager and we can help plan your event! Don’t see what you are looking for? Contact our Foodservice Manager and he can develop a special menu that fits your needs.
*Please note, special requests/special events that are customized aside from this catering menu may require additional advance notice and may not be changed after 4 business days before the event.
Payment
All payments will be processed via credit card and we will require a cost center for every order. The cost center will be required on the icafe site in order to process your catering request. Sales tax will be added to all services.
Additional Service
Looking for an attendant to service your function? Speak to our Foodservice Manager to arrange for a service attendant.
Wait staff can be provided at a cost of $40.00 per hour, with a minimum two hour charge. Plan on each server to maintain 15 customers to insure proper service levels for plated events.
Cancellations
We know that at times you may need to cancel an event on short notice. Complete cancellations within 48 hours of the event will not incur any charges. Cancellations less than 24 hours of the event will incur a charge equal to the full cost of the event.
How to order: To avoid confusion with your order, please order online.
To speak to our Foodservice Manager, Mark Sitzer, please call: 803-578-8478
Regular Hours of Operations:
6:30 am – 2:00 pm
Monday - Friday
Visit our Website: https://schaeffler.southernfoodservice.com